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Jonathan and Susan Pey bring decades of experience in Europe, California and Austrailia to their small lot winegrowing. All their wines are low yields, hand picked, hand sorted and have earned supurb critical acclaim.
SMSall lots of deliciuos organically-farmed Pinot Noir and dry Riesling are grown on the breezy coast of west Marin County. These wines exemplify the Pey's "think globally drink locally" mantra.
Their organically farmed 19 year-old vineyard in rugged western Marin County produces outstanding dry Riesling and delicious, "balanced" Pinot Noir.
Cool climate, multiple sites, multiple clones, hand picked and hand sorted. Gentle and experienced handling with no racking and only 30% new French oak delivers a deliciously balanced cool climate Pinot Noir. Organically farmed. 375 cases produced.
Quantity discounts: Builds with Mount Tamalpais, Pey-Lucia, Spicerack Textbook and The Forager wines.
Website: www.peymarin.com
Current Product
| YEAR |
Description |
Case Size |
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| 2007 |
Pinot Noir "Trois Filles," Marin County (net) |
12/750ml |
"Outstanding" -Stephen Tanzer & Pinot Report
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2009
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Riesling "The Shell Mount," Marin County (net) |
12/750 ml
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New release
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Last Updated ( Tuesday, 06 July 2010 )
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